Thermometers cooking,Thermometers baking,Thermometers Pastry,Thermometers proofing,Thermometers bread,Cooking Thermometers, Baking Thermometers, Pastry Thermometers, Proofing Thermometers, Bread Thermometers
MADE IN U.S.A.
INSTRUMENTS, INC.
468 Liberty Drive, Wittenberg, WI 54499 Tel: 715-253-2801 Fax: 715-253-2811
Visit our Solar products page featuring our EAGLE product line
of outstanding DIFFERENTIAL and OUTPOINT SETPOINT CONTROLLERS
IMC's product lines of unique THERMOMETERS, CONTROLLERS
and ALARMS for COMMERCIAL, INDUSTRIAL and OEM applications
"INSTRUMENTATION WITH QUALITY ENGINEERING"
THERMOMETERS FOR COOKING CONFECTIONS
THERMOMETERS FOR BAKING BREAD & PIZZA
Model 769
Model 776-X9
Model 769-X9
PROBE SPECIFICATI0NS
CANDY MAKING
AND CONFECTIONARY THERMOMETERS
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for product
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for product
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THERE ARE MANY OTHER PROBE TYPES AVAILABLE
VERY RUGGED AND DEPENDABLE
PRODUCTION INSTRUMENTATION
CANDY MAKING
CONFECTIONARY PROBE
PROBE TIP DETAIL
Sensor located away from tip end
to allow the probe to rest on the
bottom of the kettle with out
introducing measuring error
Eliminate the use of GLASS
THERMOMETERS and all the
costly hazards it introduces.
PROBE STEM: 1/4” or 3/16” Stainless Steel with
K type thermocouple sensor
Measuring Temperature range -200F to +400F
HANDLE: High Temperature plastic 350F max
CABLES: Food safe silicone plastic/rubber 350F max
Measuring accuracy ** +/- 0.3F
** Permanently connected Probe 0F to 300F
"INSTRUMENTATION WITH QUALITY ENGINEERING"
ALL TERMOMETERS AND PROBES ARE NIST CERTIFIABLE TO
+/- 0.1 DEGREES
